Studies about Tribulus Terrestris
Azam, F., Munier, S., Batool, M., Ahmad, B. and Abbas, G. (2019). A review onphytochemistry of Tribulus terrestris - a plant with multiple health benefits.International Journal of Biosciences [Online]. 14(1): 21-37.
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Chattre, S., Nesari, T., Somani, G., Kanchan, D. and Sathaye, S. (2014) Phytopharmacological overview of Tribulus terrestris. Pharmacognosy Review[Online] 8(15): 45–51.
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Meena, P., Anand, A. and Vishal, K. (2019) A comprehensive overview of Gokshura (Tribulus terrestris Linn.)Journal of Ayurveda and Integrated Medical Sciences[Online] 4(6): 205-211.
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Studies about Beetroot
Babarykin, D., G. Smirnova, G., Pundinsh, I., Vasiljeva, S., G. Krumina, G. and Agejchenko, V. (2019). Red Beet (Beta vulgaris) Impact on Human Health.Journal of Biosciences and Medicines [Online]. 7(3), 61-79.
Read more [Accessed 19 November 2020].
Rahimi, P., Abedimanesh, S., Mesbah Namin, S.A. and Ostadrahimi, A. (2018) Betalains, the Nature-Inspired Pigments, in Health and Diseases. Critical Reviews in Food Science and Nutrition[Online]. 59(18):1-30.
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Jonvik, K.L., Nyakayiru, J., Pinckaers, P.J.M., Senden, J., van Loon, L. and Verdijk, L.B. (2016) Nitrate-Rich Vegetables Increase Plasma Nitrate and Nitrite Concentrations and Lower Blood Pressure in Healthy Adults. Journal of Nutrition[Online]. 146: 986-993.
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Clifford, T., Howatson, G., West, D.J. and Stevenson, E.J (2015). The Potential Benefits of Red Beetroot Supplementation in Health and Disease. Nutrients[Online].7(4): 2801-2822.
Read more [Accessed 19 November 2020].
Studies about Maca extract
Balick, M.J. and Lee, R.(2002). Maca: From traditional food crop to energy and libido stimulant. Alternative Therapies in Health and Medicine[Online] 8: 96-98.
Read more [Accessed 19 November 2020].
Lee, M.S., Shin, B-C., Yang, E.J., Lim, H-J. and Ernst, E. (2011)Maca (Lepidium meyenii) for treatment of menopausal symptoms: A systematic review, Maturitas[Online] 70(3): 227-233.
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Wang, S. and Zhu, F. (2019) Chemical composition and health effects of maca (Lepidium meyenii), Food Chemistry[Online]. 288: 422-443.
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Studies about Siberian Ginseng
Karmazyn, M., Moey, M. and Gan, X.T. (2011) Therapeutic Potential of Ginseng in the Management of Cardiovascular Disorders. Drugs[Online] 71: 1989–2008.
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Arouca, A. and Grassi-Kassisse, D. (2013) Eleutherococcus senticosus: Studies and effects .Health[Online]. 5(9): 1509-1515.
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Studies about Ginkgo biloba
Goh, L.M. and Barlow, P.J. (2002). Antioxidant capacity in Ginkgo biloba. Food Research International[Online]. 9:815-820.
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Lee, H. and Birks, J.S. (2018) Ginkgo biloba for cognitive improvement in healthy individuals.The Cochrane Database of Systematic Reviews[Online]. 2018(8).
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Sierpina, V., Wollschlaeger, B., Blumenthal, M. and Fam, A. (2003) Gingko Biloba. American Family Physician[Online] 68(5): 923-926.
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Zuo, W., Yan, F., Zhang, B., Li, J. and Mei, D. (2017). Advances in the Studies of Ginkgo Biloba Leaves Extract on Aging-Related Diseases. Aging and Disease[Online]. 8(6): 812–826.
Read more [Accessed 21 November 2020]
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